Cooking Tips

Hatfield Family Classics understands that busy families don’t always have time to make hearty, wholesome, and delicious home-cooked meals during the week. That’s why we created Hatfield Family Classics.

Think of how much easier your life would be, if at least one night a week, you could have a complete, wholesome and delicious dinner that only took you 5 minutes to prepare in the morning.

Hatfield Family Classics – Reconsider Dinner™

Step 1

POUR 3 to 3 1/2 cups* HOT water into 4-quart slow cooker.

 Step 2 STIR in contents of seasoning packet and place vegetable pouch in refrigerator.
Step 3 UNWRAP frozen roast and place into slow cooker. COVER and cook on LOW 6 to 8 hours*.

*Use 3 cups HOT water if cooking for 6 hours, or 3 1/2 cups HOT water if cooking for 8 hours.

 OPEN vegetable pouch and stir into slow cooker 30 minutes prior to serving.
Step 1

POUR 3 to 3 ½ cups* HOT water into 4-quart slow cooker.

Step 2 STIR in contents of seasoning packet and place noodle pouch in refrigerator.
Step 3 UNWRAP frozen roast
and place into slow cooker. COVER and cook on LOW 6 to 8 hours*.

*Use 3 cups HOT water if cooking for 6 hours, or 3 1/2 cups HOT water if cooking for 8 hours.

 30 Minutes Prior
To Serving:
OPEN noodle pouch and stir into slow cooker.
Step 1

POUR 2 ½ to 3 cups* HOT water into 4-quart slow cooker.

Step 2 STIR in contents of seasoning packet and place stuffing pouch in refrigerator.
Step 3

UNWRAP frozen roast and place into slow cooker. COVER and cook on LOW 6 to 8 hours*.

*Use 3 cups HOT water if cooking for 6 hours, or 3 1/2 cups HOT water if cooking for 8 hours.

 30 Minutes Prior To Serving: REMOVE 1 cup of gravy from slow cooker; set aside and keep warm.
STIR ¾ cup HOT water and 2 tablespoons butter into slow cooker. OPEN stuffing pouch and stir into slow cooker. Serve with reserved gravy.

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