Nutrition Facts

At the end of a busy day, you want to provide your family a complete meal that tastes great, satisfies, and is easy to get on the table. Fortunately, now there is a whole line of Hatfield Family Classics. Nutritious, delicious and wholesome home-cooked meals your entire family will enjoy. Hatfield Family Classics – Reconsider Dinner™

Nutrition Facts
Serving Size 2/3 Cup (152g)
Servings Per Container About 7
Amount Per Serving
Calories 140
Calories from Fat 20
% Daily Value*
Total Fat
2.5g
4%
   Saturated Fat
1g
5%
    Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
740mg
31%
Total Carbohydrate
17g
6%
   Dietary Fiber
2g
8%
   Sugars
3g
0
Protein
12g
0
Vitamin A 20%   •   Vitamin C 25%
Calcium 2%   •   Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Rotisserie Seasoned Pork Loin Roast with Roasted Vegetables

Ingredients:
Pork (Water, Dextrose, Salt, Sodium Phosphate, Seasoning (Sugar, Salt, Granulated Onion and Garlic, Paprika, Caramel Color, Spices, Yeast Extract)), Potatoes, Onions, Carrots, Celery, Seasoning (Modified Corn Starch, Salt, Sugar, Sodium Citrate, Butter Flavor (Cream and Butter Extract, Maltodextrin), Granulated Garlic, Sodium Diacetate, Yeast Extract, Parsley Flakes, Spices, Citric Acid, Extractives of Tumeric, Annatto, Lemon and Spices.

Cook Thoroughly, Keep Refrigerated or Frozen, Refrigerate Leftovers Immediately or Discard.

     
Nutrition Facts
Serving Size 2/3 Cup (149g)
Servings Per Container About 7
Amount Per Serving
Calories 200
Calories from Fat 40
% Daily Value*
Total Fat
4.5g
7%
   Saturated Fat
1.5g
8%
    Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
730mg
30%
Total Carbohydrate
21g
7%
   Dietary Fiber
1g
4%
   Sugars
4g
0
Protein
18g
0
Vitamin A 4%   •   Vitamin C 6%
Calcium 2%   •   Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Pork Loin Roast with Noodles & Mushrooms in Marsala Wine Sauce

Ingredients:
Pork (Water, Dextrose, Salt, Sodium Phosphate, Seasoning (Sugar, Salt, Granulated Onion And Garlic, Paprika, Caramel Color, Spices, Yeast Extract)), Noodles (Water, Enriched Durum Semolina [Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Wheat Gluten), Vegetables (Mushrooms, Onions), Seasoning (Modified Corn Starch, Dextrose, Beef Fat and Beef Broth (Beef Fat, Beef Broth, Natural Flavor), Salt, Hydrolyzed Corn Protein, Sugar, Tomato Flakes, Wheat Flour, Caramel Color, Granulated Onion, Yeast Extract, Tomato Powder, Butter Flavor (Cream And Butter Extract, Maltodextrin), Marsala Wine Powder (Maltodextrin, Natural Flavor), Beef Flavor (Yeast Extract, Flavorings), Disodium Inosinate and Guanylate, Black Pepper).
Contains: Wheat, Eggs, Milk.

Cook Thoroughly, Keep Refrigerated or Frozen, Refrigerate Leftovers Immediately or Discard.

     
Nutrition Facts
Serving Size 2/3 Cup (129g)
Servings Per Container About 7
Amount Per Serving
Calories 200
Calories from Fat 20
% Daily Value*
Total Fat
3.5g
5%
   Saturated Fat
1g
5%
    Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
710mg
30%
Total Carbohydrate
24g
8%
   Dietary Fiber
1g
4%
   Sugars
3g
0
Protein
17g
0
Vitamin A 10%   •   Vitamin C 4%
Calcium 4%   •   Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

 

Pork Loin Roast with Vegetable Herb Stuffing and Gravy

Ingredients:
Pork (Water, Dextrose, Salt, Sodium Phosphate, Seasoning (Sugar, Salt, Granulated Onion and Garlic, Paprika, Caramel Color, Spices, Yeast Extract)), Stuffing Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Canola Oil, Evaporated Cane Juice, Salt, White Vinegar, Yeast, Spices), Vegetables (Carrots, Celery, Onions), Seasoning (Modified Corn Starch, Whey Powder, Salt, Hydrolyzed Soy Protein, Dried Beef Stock, Wheat Starch, Cream Solids, Butter Flavor (Cream And Butter Extract, Maltodextrin), Garlic Powder, Onion Powder, Spices, Beef Flavor, Caramel Color, Yeast Extract, Xanthan Gum, Parsley Flakes, Disodium Inosinate & Guanylate).
Contains: Wheat, Soy, Milk.

Cook Thoroughly, Keep Refrigerated or Frozen, Refrigerate Leftovers Immediately or Discard.

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